With Spring just around the corner, you're probably trying to eat healthier to get rid of any weight you might have gained over the winter months. These are so delicious and very simple to make. AND HEALTHY! They have a little crunch to them too! I love them! Here's how to make them:
Ingredients:
1 lbs. fresh Brussels sprouts
3 tablespoons olive oil
1 teaspoon sea salt
Instructions:
Preheat oven to 350 degrees. Rinse off Brussels sprout and then remove the leaves from them. You might need to keep cutting the stem as you get deeper into the sprout.
Place the leaves on a baking sheet and drizzle olive oil over them, then toss to coat. Spread leaves evening over the baking sheet. Sprinkle with sea salt.
Bake, turning the leaves until browned and crunchy. Drain on a paper towel lined platter.
They should look something like this!
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