Banana Split Dessert!!

This is such an easy, delicious recipe...I promise it will be a hit with your family! It's like a banana split in a big ol' pan!! And it's so pretty and colorful...the red cherries make it!

Banana Split Dessert

Crust

• 2 cups crushed graham crackers
• 1/2 cup sugar
• 1/2 c. butter, melted

Mix together. Press into 9x13 pan. Bake at 350 for 15 minutes. Cool completely.

Filling

• 16 oz. cream cheese
• 1 cup sugar
• 1 teaspoon vanilla

Cream together. Spread over cooled crust.

Layers (on top of cream cheese filling)

1. Three sliced bananas.
2. 12 oz. can crushed pineapple, well drained
3. 12 oz. whipped topping
4. 1/2 cup chopped nuts (pecans or walnuts)
5. Chocolate syrup (drizzle over all)
6. 4 oz. maraschino cherries, halved

Refrigerate several hours, until served.

*** Make sure the pineapple covers the bananas well. Theyll keep the bananas from getting brown too fast.

*** This is a good one to make for a crowd, because it needs to be eaten about 24-hours after being made again, because of the bananas.