Beef Tortilla Stack (Make in the Slow Cooker)

Beef Tortilla Stack

This is comfort food at it's best! And so cheesy, savory and delicious! 

This recipe is  great because you can make it ahead and let it cook in the slow cooker (For only about 4 hours or so) I was a bit nervous that the tortillas would come out all dry, but not the case! It's SUPER easy and SOOO delicious!
It's even better the next day! Enjoy!

Ingredients:

2 lbs. lean ground beef

1/2 cup chopped onion

2 cloves garlic

1 (6 oz.) can tomato paste

1 can cream of mushroom soup

1 can chicken and rice soup

16 ounces shredded Cheddar cheese

1 8 oz. jar taco sauce (I used Old El Paso)

1 sm. can chopped green chili peppers

1 teaspoon cayenne pepper

1 pkg. flour tortillas

Preparation:

Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cover and cook on low 3 to 4 hours. Garnish with guacamole, sour cream and green onions