Garlic Parmesan Chicken Wings--Perfect For Superbowl Sunday!!!
With the big game coming up this weekend, here's a really great recipe for Garlic Parmesan Chicken wings! These are baked first, then deep fried. You can make a variety of flavors if you want, since you toss the wings in the sauce at the very end. Very quick and easy to make!
Garlic Parmesan Chicken Wings
Ingredients:
12 uncooked chicken wings
salt and pepper to taste
3 tablespoons butter, melted
2 teaspoons dried basil
2 garlic cloves, minced
1/4 cup grated Parmesan cheese
1/2 teaspoon seasoned salt (Like Lawry's)
Oil (Canola, peanut or vegetable)
Instructions:
Preheat oven to 375. On a large baking sheet, spray with vegetable oil--or even better use parchment paper. Place wings on the baking sheet, season with salt and pepper. Bake for about 20-25 minutes.
Heat a large dutch oven filled with vegetable oil, (enough to fully submerge chicken) to about 350-375 degrees. Or if you have a deep fryer with a basket, heat oil.
While oil is heating and chicken is baking, mix together melted butter, basil, garlic, Parmesan cheese and seasoned salt.
After chicken has baked, fry in heated oil for few minutes until they are golden brown. Let drain. Toss in the butter/Parmesan/garlic mixture, shake off excess sauce and transfer to a serving platter. Serve with blue cheese dressing is desired.
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