Philly Cheese Steak Dip

Philly Cheese Steak Dip 

 

Ingredients:

1 1/2 cups  shoulder steak, cut thin and chopped

2 tablespoons olive oil

Montreal steak seasoning, to taste

1 cup diced onion

1 cup diced green pepper

8 oz. cream cheese, softened

1/2 cup mayonnaise

1 cup shredded provolone cheese (divided)

Instructions:

Heat olive oil over medium heat in a large skillet. Season steak with Montreal Seasoning, and pan fry until done. Cut in thin slices, then chop into small bits. Remove from pan and set aside. In same pan, add more oil if needed. Saute onions and peppers until soft. 

In a medium bowl, mix cream cheese, mayo, 1/2 cup provolone cheese, and chopped steak. Stir until well combined. Add sauteed onion and green pepper to bowl. Place mixture in a baking dish. Top with the remaining provolone cheese. Bake at 350 degrees for 25 minutes. 

Serve with chips or toasted baguettes.