Broccoli Swiss Cheese Bake

Broccoli Swiss Cheese Bake

Ingredients:

8 cups fresh broccoli (or you can used frozen)

1/2 cup butter

1 tablespoons flour

1 small red onion, chopped

1 1/4 cups whole milk

salt and pepper to taste

3 1/2 cups Swiss cheese, shredded

2 eggs, beaten

Instructions:

Preheat oven to 350 degrees. Place broccoli in a steamer over 1 inch of boiling water, cover. (If using frozen, follow package instructions) Cook until tender, but still firm, about 5-6 minutes. Drain. 

Melt butter in a large skillet over medium heat. Add onions. Saute' onions until tender. Add flour, stirring until flour is absorbed. Gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs. Mix well. Stir broccoli into the mixture. Transfer to a 9 x 13 baking dish. 

Bake for 30 minutes.