Cornbread Salad

I had never heard of cornbread salad until a few years ago I was at a BBQ at my friend Toni's  house where she served it...I couldn't believe how amazing it was!!! I thought to myself, "Where have you been all my life, cornbread salad?"  It's kind of like potato salad made with cornbread instead of potatoes. This is the perfect salad to take to family reunions, potlucks or BBQ's. 

Cornbread Salad

Ingredients:

1 pan cornbread (I used Jiffy corn muffin mix)

1 cup diced onions

1 bell pepper, seeded and diced

 1 cup diced tomatoes

15 oz. can whole kernel corn, drained

1 pound bacon, cooked until crisp and crumbled

1 package Ranch dressing mix

2 cups mayonnaise

Instructions:

Bake cornbread according to package directions. Let it cool and crumble in a large bowl. Add onions, bell pepper, diced tomatoes, corn and bacon. Stir until well combined. 

In a separate bowl mix together ranch dressing mix with mayonnaise. Add the mayo mixture to the to the cornbread and vegetables. Stir until combined well. Cover and refrigerate 2 hours before serving.