Crab Rangoon Pizza

I love crab rangoon...and I love pizza! This is the best of both worlds! Topped with cream cheese, crab meat and cheeses. Such a delightful dish! 

Ingredients:

• 4 wonton wrappers, sliced into thin strips
• 1 T. olive oil
• 1 can refrigerated pizza crust of your choice
• 1 (8 oz) block of cream cheese
• ½ c. finely chopped onions
• 2-3 T. horseradish ( or 4 if you love horseradish!)
• 2 6 oz. cans crab meat 
• 1 c. Asiago cheese
• ¼ c. parmesan cheese
• 2 green onions
• 3 T. asian style sweet chili sauce
  Instructions :
• Preheat oven to 400º. On lined cookie sheet, drizzle olive oil and brush all over foil. Lay out strips of wontons, not touching and brush with additional olive oil.
• Bake for 10 minutes or until browned and crispy.
• Unroll pizza crust in a pizza pan. In medium bowl, with mixer, blend together cream cheese, onions, and horseradish. Spread  mixture over pizza crust almost to edges.
• Top with ¼ of the crabmeat.
• Sprinkle ¼ of the Asiago over top.
• Chop up green onions and sprinkle ¼ over cheese, then sprinkle with ¼ cup of the parmesan cheese.
• Bake for 20 minutes or until cheese is melted and browning and the crust edges are brown and crisping.
• Remove from oven and drizzle chili sauce over top.
• Return to oven for 2-3 minutes and then top with crumbled wonton strips.
• Cut into fourths and serve!