Praline Sweet Potato Casserole

Oh my goodness, this is one of the best side dishes you'll ever make!

Praline Sweet Potato Casserole

Ingredients:

4 cups mashed sweet potatoes (I used 40 oz. canned, drained)

1/2 cup white sugar

2 tablespoons vanilla

4 eggs, beaten

1/2 pint heavy cream

1/4 lb. butter

1 cup packed brown sugar

1/2 cup all purpose flour

1 1/4 cups chopped pecans

Instructions:

Prepare 2 quart baking dish by spraying with vegetable oil. Preheat oven to 350 degrees.

In a mixing bowl, combine the sweet potatoes, sugar, vanilla, eggs and cream. Blend well. Spread evenly in baking dish.

Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly with a pastry knife. Sprinkle over potato mixture. Bake for 30 minutes.