Zesty Cajun Shrimp

This is a quick, easy shrimp recipe! With just enough spice, but not too much! And very delicious!!!!

Simply melt a stick of butter, and add about 1/2 cup of Frank's Hot Sauce, garlic, Worcestershire sauce, lemon juice and salt. Mix well.

Pour half of this in a medium size baking dish. Layer half the shrimp and half the lemon slices in the dish.

Make another layer with the remaining shrimp and lemon slices. Pour remaining sauce over the top.

Bake, in a preheated oven, uncovered for about 12-15 minutes.

Zesty Cajun Shrimp

Ingredients:

1 lb. shrimp, (I used precooked, deveined and shelled)

1 stick butter, melted

1 tablespoon Worcestershire sauce

2 teaspoons lemon juice

1/4 cup Frank's Hot Sauce

1 clove garlic, minced

1 teaspoon pepper

salt to taste

1 lemon, thinly sliced

French bread for dipping

Instructions:

Preheat oven to 400 degrees. Whisk together melted butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic and salt. Pour half this mixture into a medium sized baking dish. Layer half the shrimp and half the lemon slices in the dish; then make a second layer with the remaining shrimp and lemon slices. Pour remaining sauce over the top. Bake, uncovered, for 12-15 minutes, stirring once. Pour the sauce into individual serving bowls. Serve with French bread for dipping in the zesty butter sauce.