Wednesday, March 9, 2016

Broccoli Salad

Broccoli Salad

Broccoli Salad

Ingredients:
8 slices bacon
2 heads fresh broccoli, chopped
1 1/2 cups sharp cheddar cheese, shredded
1/2 large red onion, chopped
1/4 cup red wine vinegar
1/8 cup sugar
2 teaspoons fresh ground pepper
1 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice
Instructions: Place bacon in a large skillet and cook over medium heat until evenly brown. Drain, and crumble.
In a large bowl, combine broccoli, cheese, bacon and onion.
Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover and refrigerate until ready to serve.
 

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