Miss Cindy's Corned Beef And Cabbage

With St. Patrick's Day celebrations just around the corner, this is a fuss-free recipe that is SUPER delicious! You must try this one! There's nothing more scrumptious than tender, juicy corned beef. Enjoy!

Miss Cindy's Corned Beef And Cabbage

INGREDIENTS:

1 corned beef brisket with spice packet (they are usually inside the package)

1 small head of cabbage, coarsely chopped

1 lb. new potatoes or red potatoes, quartered

12 oz. baby carrots

1 onion, coarsely chopped

4 cups water

2 tablespoons minced garlic

2 tablespoons apple cider vinegar

1 tablespoon sugar

1 teaspoon pepper

INSTRUCTIONS:

Pour water into a slow cooker. Add garlic, vinegar, sugar and pepper. Stir. Add onions and carrots. Place the corned beef brisket on top of vegetables. Sprinkle the spices from the packet over the top of brisket. Cover and cook on high for 7 hours. Add chopped cabbage. Cook another hour.

When it's done, remove and slice against the grain and serve with vegetables.

YUM!!!!!!