Cheeseburger Slider Casserole

Cheeseburger Slider Casserole

Start by browning 1 1/2 pounds of ground beef in a large skillet, add onion and Worcestershire sauce, and spices. Stir in tomatoes.

Cut dinner rolls in half and place the bottoms in a lightly greased baking dish.

Spread the beef mixture over the rolls. Then top with cheese slices.

Place tops of buns over the cheese.

In a small saucepan over medium heat, melt butter, brown sugar, Worcestershire sauce and mustard until smooth.

Brush mixture over the tops of the rolls and sprinkle with sesame seeds over the top.

Place baking dish in the oven and bake for 25 minutes, or until buns are golden brown and the cheese is bubbly. 

INGREDIENTS:

1 1/2 pounds ground beef

12 dinner rolls

12 slices sharp cheddar cheese

1  14.5 oz. can  diced tomatoes with green chilies (drained)

3 cloves garlic, minced

1 small onion, chopped

2 teaspoons Worcestershire sauce

1 teaspoon cumin

1 teaspoon ground mustard powder

salt and pepper to taste

1/2 teaspoon paprika

GLAZE:

1 stick butter

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon mustard

sesame seeds for garnish

INSTRUCTIONS:

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish with non-stick spray. 

Heat a large skillet over medium-high heat and add ground beef. With a spatula break the meat into small pieces so that it will brown evenly. Add onion and garlic, stir in Worcestershire sauce, cumin, mustard powder, salt, pepper and paprika, stirring to combine. Cook until onions are tender and meat is browned completely. 

Cut dinner rolls in half, horizontally  and place bottoms of rolls in greased baking dish.  Spread beef mixture evenly over rolls, then top with cheese slices. 

place the tops of the buns over the cheese. 

In a small saucepan over medium heat, melt butter with brown sugar, Worcestershire sauce and mustard. Whisk until smooth. Brush the mixture over the tops of the rolls and sprinkle sesame seeds over the top evenly. 

Place in oven and bake for 25 minutes, or until rolls are golden brown and cheese is bubbly.