Smoky Deviled Eggs

Smoky Deviled Eggs

Ingredients:

12 eggs, boiled

1/2 cup mayonnaise

1 teaspoon mustard

1 teaspoon apple cider vinegar

1/4 teaspoon salt

1/4 teaspoon pepper

Smoked paprika

Instructions:

Peel eggs. Cut lengthwise in half. Slip out the yolks into a medium bowl. Set egg whites aside. Mash yolks with fork until smooth. Stir in mayonnaise, mustard, vinegar, salt and pepper. Fill egg whites with yolk mixture. Sprinkle with smoked paprika. Serve immediately or cover and refridgerate.