Flash Fried Spinach Recipe

One of my favorite appetizers is flash fried spinach. It's so light and crispy and so good! You can sprinkle it with garlic salt and drizzle a little lemon over it to really make the flavor pop! Even if you don't like spinach, you should give this a try! So tasty and so HEALTHY!

Start out with some fresh spinach leaves. Heat your deep fryer to 375 degrees.

Add a handful of spinach to the basket.

After oil has heated, submerge spinach into oil for about 30 seconds.

Remove from oil and let drain on a paper towel lined platter. Let them drain until light and crispy. Salt and pepper to taste. (drizzle with lemon juice if desired, or sprinkle with Parmesan cheese.

Flash Fried Spinach

Ingredients:

4 cups peanut oil (or vegetable or canola oil)

1 10 oz. bag of fresh spinach

garlic salt to taste

pepper to taste

lemon juice squeezed from 1/2 lemon

Instructions:

1. Heat oil in deep-fryer to 375 degrees. Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste. (Or garlic salt and Parmesan cheese)