Miss Cindy's Homemade Meatloaf Seasoning

Wednesday, April 22, 2015 10:44 a.m. by Cindy Rippe

This seasoning tastes just like the stuff you get in the package, but BETTER! No preservatives or additives and you'll save money, because you probably have most of these spices on hand!

Miss Cindy's Homemade Meatloaf Seasoning

Ingredients: (enough for 2 lbs. ground beef)

2 tsp. paprika

1 tsp. salt

1 tsp. dried thyme

1 tsp. dried basil

1 tsp. black pepper

2 tsp. garlic powder

2 tsp. onion powder

Instructions:

Combine all the ingredients in a small bowl. Set aside.

Ingredients for the meatloaf:

2 lbs. ground beef

2 eggs, slightly beaten

1 cup oats

1 cup ketchup or tomato sauce

meatloaf seasoning

1 small onion, chopped

1 small bell pepper, chopped

Instructions:

Preheat oven to 350 degrees. Place ground beef, eggs, oats, ketchup, meatloaf seasoning, peppers and onions in a large bowl. Mix well with clean hands. Form into a loaf. Place in a baking pan and bake for 1 hour. Remove from oven, and spread ketchup all over the top and bake an additional 15 minutes.