Tomato Avocado Salad

This is such an amazing salad! I use the vinaigrette on so many different salads. It's so much better than any bottled dressing you'd buy in a bottle.

Just whisk it together! So easy! And so delicious!

Drizzle over some cherry tomatoes, cucumbers, red onion, avocado and some feta cheese! So fresh and healthy!

Tomato Avocado Salad

1 pint of cherry tomatoes, halved

1 small cucumber, sliced

1 avocado, chopped

1 medium red onion, chopped

3/4 cup feta cheese

For Vinaigrette:

2 tsp apple cider vinegar1 tbsp lime juice

1/4 tsp ground oregano

3/4 tsp sea salt
1/4 tsp brown sugar
1/4 tsp black pepper
2 tbsp olive oil
2 tbsp safflower oil

TO PREPARE 
To make the vinaigrette, pour the vinegar and lime juice in a small bowl. Add oregano, salt, sugar and black pepper. Pour the oils in a slow stream, whisking with a whisk or fork to emulsify. The vinaigrette can be made a day ahead of time, just emulsify before using. Pour over vegetables and toss.