Garlic Rosemary Parmesan Wings

This recipe all started with this! My husband brought home a container of this seasoned grated Parmesan cheese...all you do is add a little butter and toss chicken wings in it! SO delicious! And easy!

So amazing!!

Garlic Rosemary Parmesan Chicken Wings

Ingredients:

12 uncooked chicken wings

salt and pepper to taste

3 tablespoons butter, melted

1 garlic clove, minced

1/4 cup grated Rosemary & Garlic Parmesan cheese

salt to taste

Oil (Canola, peanut or vegetable)

Instructions:

Preheat oven to 375. On a large baking sheet, spray with vegetable oil--or even better use parchment paper. Place wings on the baking sheet, season with salt and pepper. Bake for about 20-25 minutes.

Heat a large dutch oven filled with vegetable oil, (enough to fully submerge chicken) to about 350-375 degrees. Or if you have a deep fryer with a basket, heat oil.

While oil is heating and chicken is baking, mix together melted butter, garlic, Parmesan cheese and salt.

After chicken has baked, fry in heated oil for few minutes until they are golden brown. Let drain. Toss in the butter/Parmesan/garlic mixture, shake off excess sauce and transfer to a serving platter. Serve with blue cheese dressing is desired.