Mexican Shrimp Cocktail

I love this recipe! This is a great beginning to any taco or enchilada night! It's chilled in a spicy tomato juice cocktail with shrimp, avocado, red onions and cilantro! So fresh tasting!

Mexican Shrimp Cocktail

Ingredients:

1/2 bottle (46 oz) Spicy V8 (or use regular)

2 avocados, chopped

1 medium red onion, chopped

1/2 bunch cilantro, finely chopped

1 lb. shrimp, peeled, de-veined and precooked

1/2 cup fresh lime juice

4 dashed of tobasco sauce

Instructions:

Mix all ingredients in a large bowl. Chill and serve!