Steak with Gorgonzola & Crab Sauce

This sauce is so decadent!!! Butter, shallots, cream, Gorgonzola cheese and crab meat over a nice, thick juicy steak. It was AMAZING!!! 

Start out by cooking your steak the way you like, I normally like to grill mine, but since we were out of charcoal, we decided to sear the steaks in a hot cast iron skillet for 2 1/2 minutes on each side, then place in a pre-heated oven at 450 degrees. Now, I like my steak medium, so it took about 7 minutes on each side in the oven. It also depends on how thick your steaks are. Mine were about 1 1/2 inches thick. But I really liked this cooking method. I rubbed a little safflower oil on each side and sprinkled Montreal Steak Seasoning. 

While the steaks are cooking, start the Gorgonzola & crab sauce. Start with a tablespoon of butter in a separate skillet, melt it and then add chopped shallots. Saute shallots until they were tender, then add 1 cup of heavy cream.  Let that cook down a bit, then add Gorgonzola cheese, let that melt, then  added a 6 oz. can of crab meat. 

I'm telling you this sauce is so amazing! I could just eat it like soup! It was unbelievable! 

Steak with Gorgonzola And Crab Cream  Sauce

Ingredients:

2 steaks, cooked the way you like

Gorgonzola & Crab Cream Sauce:

1 tablespoon butter

1 shallot, minced

1 cup heavy cream

 1/4 pound Gorgonzola cheese, crumbled

1 6 oz. can crab meat

Freshly ground pepper

Instructions:

Heat a medium size saucepan over medium heat. Add butter and melt. Add shallots, saute until tender and translucent. Add the heavy cream and let it reduce by half. Turn heat down to low, add the Gorgonzola cheese stirring until it melts. Stir in crab meat. When steaks are ready, drizzle sauce over steaks and serve.