Mexicorn Dip

This dip is so addicting! You have to let it set in the fridge overnight because it gets better and better! It's creamy with just a little bit of heat.

Mexicorn Dip

Ingredients:

2 cans mexicorn, drained

1 cup mayonnaise

1 cup sour cream

1 packet of ranch dressing/dip mix

3 bunches green onions, sliced

1 can green chilies, diced and drained

1/3 cup jalapenos, diced

8 oz. package shredded Mexican blend cheese

Tortilla Chips or crackers for dipping

Instructions:

In a small bowl combine mayonnaise, sour cream and ranch dressing mix. Add the remaining ingredients. Mix well. Cover and refrigerate overnight. I suggest making it 12 hours ahead of time because the flavors get better and better! Serve with tortilla chips or crackers.