Peach Pecan Dump Cake

Peach Pecan Dump Cake

I love this cake! It's is so easy! You can used canned peaches or fresh peaches...I used fresh ones in this recipe because they are in season and so delicious! 

Now if you are using fresh peaches, you'll want to peel and slice them. Here's a quick way to peel peaches.  How to peel a peach--FAST!

You start out by mixing your peaches, evaporated milk, sugar and cinnamon together in a bowl, then pour the mixture into a baking pan.

Then sprinkle a box of cake mix evenly over the top of the peaches. Sprinkle pecans evenly over the top. Then pour melted butter over the top of the whole mixture. Bake for 50 minutes. It's so EASY! And so rich and yummy!!!!! 

And when it's done it will look like this!

Peach Pecan Dump Cake

Ingredients:

6-8 ripe peaches, pittled, peeled and sliced

1 12 oz. can evaporated milk

3 eggs

 1 cup sugar

3 teaspoons cinnamon

1 box french vanilla cake mix (or you can use a simple white cake mix) 

1 cup pecans

3/4 cup butter, melted

Directions:

Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. 

In a large bowl, mix peaches, evaporated milk, eggs, sugar and cinnamon until well blended. Pour mixture into prepared baking dish. (It will be somewhat runny) Sprinkle cake mix evenly over the top of the peach mixture. Sprinkle pecans over the top of cake mix. Pour melted butter evenly over the top. Bake for 50 minutes. Let cool and serve with ice cream if desired.