Miss Cindy's Peaches and Cream Pie

Miss Cindy's Peaches & Cream Pie

This is such an unusual pie recipe! The crust is made from vanilla pudding, flour and milk with fresh sliced peaches (or you can use canned) that are spread over the crust and topped with a delicious cream cheese mixture! It's sort of like a cobbler, pie and cheesecake all in one! It's delicious!

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Miss Cindy's Peaches and Cream Pie

Ingredients:

3/4 cup flour

1/2 teaspoon salt

1 teaspoon baking powder

1 3 oz package vanilla pudding mix (the heat and serve kind-NOT INSTANT)

3 tablespoons butter, softened

1 egg

1/2 cup milk

4 peaches skinned, sliced thinly (or 1 29 oz. can sliced peaches, drained and syrup reserved)

1 8 oz. package cream cheese, softened to room temperature

1 cup sugar (divided) 

1/2 cup water

1 tablespoon sugar

1 teaspoon ground cinnamon

Instructions:

Preheat oven to 350 degrees. Grease sides and bottom of a 10 inch deep dish pie pan.

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange peach slices over the top of pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar. (If you are using canned peaches add 3 tablespoons syrup to cream cheese.) If your are using fresh peaches, in a small bowl dissolve remaining 1/2 cup of sugar into 1/2 cup hot water. Slowly add about 3 tablespoons sugar water into cream cheese and beat for about 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle over the top. 

Bake in preheated oven for about 35 minutes, or until golden brown. Chill before serving.