Kielbasa and Kraut

This is such a quick and easy dinner idea! And so delicious! I really like Frank's sauerkraut the best. It doesn't seem as sour or tart as other brands that I've tried.

Kielbasa and Kraut

Ingredients:

1 tablespoon olive oil

1 lb. Kielbasa smoked sausage (or any kind of hard sausage) sliced into 1/4 inch pieces

1 14 oz. can kraut, drained and rinsed

1 medium onion, diced

1 1/2 teaspoons minced garlic

Instructions:

Heat olive oil in a medium skillet over medium high heat. Saute' onion until transparent. Add garlic, cook for 1 minute more. Add sausage. Cook until it's almost seared. Add drained kraut and stir ingredients together. Reduce heat to medium low. Cover and cook for 15-20 minutes, stirring occasionally. Serve hot.