Oven Baked Cherry Tomatoes With Parmesan Topping

Oven Baked Cherry Tomatoes With Parmesan Topping

This is a wonderful healthy side dish! And very quick and easy! 

Ingredients:

2 tablespoons extra virgin olive oil

2   12 oz. baskets of cherry tomatoes, cut in halves

1 teaspoon salt

1 teaspoon black pepper

1/4 cup chopped fresh parsley

1/4 cup Parmesan cheese

1/4 cup Italian seasoned breadcrumbs

Instructions:
Preheat oven to 400 degrees. Place tomatoes in a 13 x 9 baking dish. Drizzle oil over tomatoes. Sprinkle with salt and pepper. Toss gently, until tomatoes are coated in oil. Top with parsley, cheese and bread crumbs. 

Bake tomatoes just until plump and shiny, but not split. (about 10 minutes)

Remove from heat. Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 or 3 minutes, watching carefully not to burn. Serve hot or warm. YUM!