Slow Cooked Pulled Pork

Thursday, September 24, 2015 10:16 a.m. by Cindy Rippe

Slow Cooked Pulled Pork

Ingredients:

1 teaspoon vegetable oil

1 (4 lb.) pork shoulder or butt roast

1 cup barbecue sauce

1/2 cup apple cider vinegar

1/2 cup chicken broth

1/4 cup brown sugar

1 tablespoon prepared mustard

1 tablespoon soy sauce

1 tablespoon chili powder

1 large onion, chopped

2 large cloves garlic, chopped

1 1/2 teaspoons dried thyme

buns

Instructions:

Pour the oil into the bottom of slow cooker. Place the pork roast into the slow cooker, pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in brown sugar, mustard, soy sauce, chili powder, onion, garlic and thyme. Cover and cook on high until meat shreds easily. (About 5 or 6 hours) Remove the pork from the slow cooker and shred the meat using two forks. Return the meat to the slow cooker and stir the meat into the juices. Spoon pork onto buns and serve!