Fried Chicken Salad

Fried Chicken Salad

I had a couple pieces of cold fried chicken left over from the night before, so I de-boned it and created Fried Chicken Salad! It was really good! I left the crispy crust on too, for more added flavor!

Ingredients:

3-4 pieces of cold fried chicken, cut into small chunks

1/2 medium onion, finely chopped

3 eggs, boiled, chopped

1 rib of celery, finely chopped

3/4 cup mayonnaise

1/4 cup sour cream

1 teaspoon parsley

1 teaspoon thyme

1 teaspoon onion powder

1 teaspoon celery seed

salt and pepper to taste

Instructions:

Remove meat and crust from left over chicken. Place in a medium bowl. Add the remaining ingredients, mix well. Salt and pepper to taste. Place in refrigerator for about 30 minutes so the flavors can marry. Serve over your favorite bread.