Garlic Shrimp Scampi

Garlic Shrimp Scampi

Ingredients:

1 (8 oz) package angel hair pasta

1/2 cup butter

2 garlic cloves, minced

1 1/2 pounds shrimp, peeled and deveined

1/3 cup white wine (I used Chardonnay)

3/4 cup dry bread crumbs

3 tablespoons grated Parmesan cheese

Instructions: 
Bring a large pot of salted water to a boil. Add pasta and return to a boil. Cook until al dente. Drain well.

In a large skillet, melt butter, saute garlic until tender. Add wine and shrimp. Cook until shrimp are light pink. The breadcrumbs are used to thicken sauce. Stir in a little at a time until you reach desired thickness.

Sever shrimp over angel hair pasta, sprinkled with Parmesan cheese.