Spaghetti Hamburger Casserole

 Spaghetti Casserole

If you have kids, here's a recipe that even your pickiest eater will love! It's true comfort food! And it is very quick and easy to make. The original recipe was given to my by my good friend Dave Garrison. It was his mother's recipe, I've changed it up just a little bit! (sorry Dave) I really think you will enjoy it!!! The leftovers (if you have any) are even better!!

Spaghetti Hamburger Casserole

Ingredients:

2 lbs. ground beef or ground chuck

1 medium chopped onion

1 clove garlic, minced

1 15 oz. can tomato sauce

2 teaspoons salt (or to taste)

1 teaspoon pepper (or to taste)

1/2 tablespoon sugar

1 teaspoon oregano

1 teaspoon paprika

8 oz. sour cream

1 8 oz. pack cream cheese

1-1/2 cups shredded chedder cheese

1 8oz package spaghetti (I used angel hair pasta)

Instructions:

Brown the beef over medium-high heat. Drain fat. Add chopped onion, cooking until onions are tender. Stir in garlic, cooking for a couple minutes, making sure not to burn garlic. Add tomato sauce, salt, pepper, oregano and paprika. Stir, reduce heat, and cover. Let simmer for about 8-10 minutes.

Add cream cheese, stirring until it melts, then add sour cream. Blend well. Add drained pasta to the mixture. Mix well. Pour into a greased baking dish. Top with cheddar cheese. Bake at 350 degrees for about 30 minutes, or until cheese is melted.

Let set for about 10 minutes and serve.