Spinach Artichoke Chicken

Spinach Artichoke Chicken

This is such an amazing, rich and wonderful chicken recipe! My husband LOVED it! I used fresh grated Parmesan cheese, it just tastes better. It also makes a great dip if you leave out the chicken.

First start out by browning your chicken breasts in a little oil. You won't need to cook them all the way through, just brown each side. After they are browned, place in a 13 x 9 baking dish.

Add spinach (frozen, that's been microwaved or thawed, and all the water squeezed out) Parmesan cheese, Mozzarella, artichoke hearts, and mayonnaise. Combine ingredients in a large bowl. Season with salt and pepper to taste.

Spread mixture over each chicken breast. Sprinkle with Parmesan cheese and Mozzarella cheese.

Bake at 350 degrees for about 35-40 minutes.

Spinach Artichoke Chicken

Ingredients:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 10 oz. box frozen chopped spinach, thawed and squeezed dry

1 14 oz. can artichoke hearts, drained

1 cup shredded mozzarella cheese (plus 1/2 cup for topping)

1/2 cup fresh shredded Parmesan cheese (plus 1/2 cup for topping)

1 cup mayonnaise

salt and pepper to taste

Instructions:

In a large skillet, heat oil. Brown each side of chicken breasts. Remove and place in a lightly oiled baking dish.

In a large mixing bowl, combine spinach, artichoke hearts, cheeses, and mayonnaise. Spread mixture over chicken breasts. Sprinkle Parmesan cheese and mozzarella cheeses. Bake at 350 degrees for 35 to 40 minutes.