Oven Roasted Rosemary Potatoes

Oven Roasted Rosemary Potatoes

Ingredients:

1 lb. red potatoes, cut into small 1 inch chunks

1 medium onion, chopped

6 garlic cloves, minced

1 tablespoon olive oil

1 1/2 teaspoons crushed dried rosemary

1 teaspoon smoked paprika

salt and pepper to taste

Instructions:

Preheat oven to 375 degrees. In a large bowl, combine potatoes, onion, garlic and olive oil. Toss to coat vegetables. Add rosemary, smoked paprika, salt and pepper, and toss again coating everything. 

Pour potato mixture into a 9 x 13 baking dish. Bake for 30 minutes, take out of oven and stir, put back in oven and bake for another 15-20 minutes, or until potatoes are tender. 

Serve immediately.