Miss Cindy's Italian Meatballs

Miss Cindy's Italian Meatballs

Ingredients:

1 lb. ground beef

1 lb. Italian sausage

2 eggs, lightly beaten

2/3 cup seasoned dry bread crumbs

3/4 cup grated Parmesan cheese

3/4 cup beef broth (I used the brand "Better Than Bullion"

3/4 cup chopped onions

2 teaspoons Italian seasoning

salt and pepper to taste

Instructions:

Preheat oven to 350 degrees. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, broth and onion. Add sausage to the bread crumb mixture. Mix well. Shape into meat balls. Arrange meatballs on a greased shallow baking pan. Bake for 20 minutes, then pull out of oven and turn, place back in oven and cook for another 5 minutes.

Serve with your favorite sauce and pasta.