Grape Jelly Meatballs

Grape Jelly Meatballs

Ingredients:

2 (12 oz) bottles Heinz Chili Sauce

1 (32 oz.) jar grape jelly

1 pinch cayenne pepper 

3 (5 lb) bags frozen cocktail meatballs

Instructions:

Combine first 3 ingredients in a bowl. Stir well. Pour meatballs in a slow cooker. Pour jelly mixture over the meatballs. Cook on low for 3-4 hours.