Barbecue Shrimp

This shrimp isn't really barbecued on a grill, but sauteed in a Worcestershire butter sauce...make sure not to over cook the shrimp, because it will  make it tough and rubbery. 

Barbecue Shrimp

Ingredients:

2 teaspoons Creole seasoning

2 teaspoons fresh cracked black pepper

1/2 stick butter

1 pound shrimp, peeled

1 teaspoon minced garlic

1/4 cup Worcestershire sauce

1 tablespoon fresh lemon juice

1/4 cup white wine

Instructions:

Mix the  Creole seasoning and pepper together.  Add shrimp to the mixture, and toss to coat evenly. Set aside. 

Melt butter over medium heat in a large skillet. Add garlic, stirring constantly for 1 minute, making sure it doesn't brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked, but still opaque in spots, about 3 or 4 minutes. Add the Worcestershire sauce, lemon juice and wine. Cook for about 2 minutes more. Serve.