Hot Crab Dip With Capers

Hot Crab Dip with Capers

Hot Crab Dip with Capers

Ingredients:

2 cups crab meat

1 cup sour cream

1 oz. package cream cheese, softened

1 cup buttermilk

1 cup mayonnaise

1 cup shredded Monterey Jack cheese

1 cup shredded white cheddar cheese

1/2 cup capers, drained

2 (8 oz.) cans artichoke hearts, drained and chopped

2 tablespoons minced garlic

salt and pepper to taste

1/2 teaspoon dried dill, or to taste

1/4 cup Parmesan cheese, grated

1 teaspoon Old Bay Seasoning, or to taste

Tortilla chips for dipping

Instructions:

Preheat oven to 400 degrees. Lightly grease a 9 x 13 baking dish. In a large bowl, combine crab meat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, cheddar cheese, capers, artichoke hearts, garlic, salt, pepper and dill. Stir until well mixed. Spoon dip in prepared pan. Sprinkle with Parmesan cheese and Old Bay Seasoning.

Bake in preheated oven until top is crusty, about 15-20 minutes.

Serve with tortilla chips.