Baked Tomatoes With Goat Cheese

Baked Tomatoes With Goat Cheese

These are so delicious, especially if you have home grown tomatoes! Slice the tops off the tomatoes, scoop out the seeds and some of the flesh. Drizzle with olive oil, season with salt and pepper and fill with crumbled goat cheese.

In a small bowl combine 1/2 cup panko bread crumbs, 2 tablespoons each olive oil, grated Parmesan cheese and fresh chopped basil. 1 finely grated garlic clove, 1 teaspoon lemon zest and 1/2 teaspoon salt.

Sprinkle mixture over tomatoes and cheese.

Bake at 450 degrees until golden brown, about 10 minutes.