Cheeseburger Pie

This pie comes together pretty quickly. You use refrigerator pie crusts that you simply unroll and fill with ground beef, onion, garlic and crushed tomatoes then topped with cheese! 

Cheeseburger Pie

Ingredients:

1 box Pillsbury Refrigerated pie crusts, softened as directed on the box

2 pounds ground beef

1 small onion, chopped

1 green pepper, chopped

1 clove garlic, minced

1 14 1/2 oz. can crushed tomatoes

1 tablespoon Italian seasoning

2 tablespoon ketchup

1 tablespoon Worcestershire sauce 

salt and pepper to taste

1 1/2 cups shredded cheddar cheese

Instructions:

Heat oven to 375 degrees.In a large skillet, brown ground beef over medium high heat. Drain, leaving about 1 tablespoon of fat. Add chopped onions and peppers. Cook until peppers and onions are tender. Add garlic, cooking for about 2 minutes. Add crushed tomatoes, Italian seasoning, ketchup, Worcestershire sauce, salt and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes. While sauce is simmering, place 1 pie crust in a 9/12 inch glass deep dish pie plate, as directed on the box. Place meat mixture in the crust-lined pie crust. Bake for about 10 minutes, remove from the oven and top with cheddar cheese. Bake for another 10 minutes, or until crust is golden brown and cheese is melted. Let stand a few minutes before serving.