Fire Crackers!!!

A friend of mine made these the other day and I couldn't believe how wonderful these were! Seasoned saltine crackers that are simple to make and are unbelievably delicious! I just had to have the recipe! So here it is!

Fire Crackers

Ingredients:

1 lb. unsalted saltine crackers (4 sleeves)

1 cup canola oil

1 ounce packet ranch dressing mix

2 tablespoons crushed red pepper flakes

1/2 teaspoon garlic powder

Instructions:

Line crackers on ends (like dominoes) in an air tight container. In a small bowl, mix oil, dressing mix, peppers and garlic powder. Stir until ingredients are well mixed. Continue to stir to prevent the pepper flakes from settling on the bottom of the bowl.Spoon mixture evenly over crackers. Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.

Store in a ziplock bag. They will keep for about a week, but trust me, they won't last that long!