Cheeseburger Casserole

Here's a quick dinner idea that comes together easily and everyone loves it! 

Cheeseburger Casserole

Ingredients: 

1 1/2 pounds ground beef

1 onion, chopped

1 clove garlic, minced

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

1 small can of black olives, drained and sliced

1 cup sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

salt and pepper

1 8 oz. can refrigerated crescent dough 

1 egg, slightly beated

1 tablespoon water

2 teaspoons dried parsley flakes

Instructions:

Preheat oven to 375 degrees. In a large skillet over medium heat, brown ground beef until cooked through and no longer pink. Reduce heat to medium low and drain off fat, leaving 1 tablespoon in the pan. Saute onion until caramelized and golden brown, about 5 minutes. Add garlic. Cook for another 3 to 4 minutes. 

Add olives, mustard and Worcestershire sauce. Season with salt and pepper and cook for another 2 minutes. Remove from heat and add mozzarella and cheddar cheese. Combine ingredients. Transfer to a 9 x 13 baking dish. 

Unroll crescent roll dough and roll it out into a large, thin rectangle that's big enough to cover the baking dish. Place over beef and trim off edges with a sharp knife. Cut 3 to 4 slits in dough so that steam can escape. 

Combine beaten egg and water. Brush over the top. Sprinkle with dried parsley flakes. Bake for 25-30 minutes or until golden brown.