Pico De Gallo

This is such a delicious recipe! You can eat it alone with chips or serve it with tacos or fajitas! It's so fresh and full of flavor! You'll want to serve it will all of your Mexican dishes.

Pico De Gallo

Ingredients:

4 medium tomatoes, diced

1/2 large red onion, finely chopped

1 jalapeno pepper, seeded and chopped

1 tablespoon fresh cilantro, finely chopped

1 teaspoon garlic

Juice of 1/2 a lime

salt and pepper to taste

Instructions: 

In a medium bowl combine all the ingredients. Season with salt and pepper. Cover and refrigerate for at least an hour. Serve with chips or over tacos or fajitas.